Costa Rica - Termico
Raspberry, mandarin orange, hibiscus, sweet and sugary
Extremely dynamic and unique!
*New process method: Termico (Thermic), the coffee seed is heated up while the pulp is still on to caramelize the sugars, creating a sweeter, more balanced cup.
We sell coffee GROUND *typical drip brewer size grind* unless requested otherwise. We can do grinds for french press, pour over, espresso, turkish, or anything in between.
*Request Whole Bean if you have a grinder. (Recommended for Best Quality)
*Free Cold Brew Bags upon request!!