Costa Rica - Termico

Costa Rica - Termico

Raspberry, mandarin orange, hibiscus, sweet and sugary

Extremely dynamic and unique! 

*New process method: Termico (Thermic), the coffee seed is heated up while the pulp is still on to caramelize the sugars, creating a sweeter, more balanced cup.  

  • Details

    We sell coffee GROUND *typical drip brewer size grind* unless requested otherwise.  We can do grinds for french press, pour over, espresso, turkish, or anything in between.

    *Request Whole Bean if you have a grinder. (Recommended for Best Quality)

    *Free Cold Brew Bags upon request!!